How to care for your cake

Hi, I am your cake.



  • A hand crafted product made by humans not machines, I may contain tool marks and slight imperfections, please forgive me
  • freshly baked
  • Made in a location that contains nuts and from products that may contain traces of nuts
  • Full of butter, which means if its cold, I can solidify, if its hot I can melt



  • Celebrating your special occasion with you
  • Being freshly eaten and enjoyed, but if not, you are welcome to pop me in the freezer and enjoy me at a later date
  • Staying in my box at room temperature until I need to be eaten, unless it is over 35 degrees, in which case, please put me in the fridge and ensure I am taken out at least 2 – 3 hours before serving (if I am a fondant cake, please don’t put me in the fridge as I really don’t like the cold)
  • Being looked after and treated gently
  • Being consumed within 4 days from my day of creation
  • To keep my road trips as short and calm as possible and drivers that are aware of me!



  • Being refrigerated, they make my insides and outsides too hard, unless it is over 35 degrees, in which case, please ensure I am kept in a cool air-conditioned room until consumed or if you are very worried, pop me in the fridge but make sure to take me out at lease 2-3 hours before serving
  • Being treated roughly
  • Direct sun and warm places
  • Anything stacked on top of my box
  • Being dropped, tilted or shaken
  • Driving around in a hot car

Love, your cake.

Order Now

Thank you for visiting Sweet On Cupcakes.

We are currently baking for collection and deliveries Mondays to Fridays.

Please submit an enquiry or email us

We are monitoring emails regularly and will respond ASAP!

Take care and stay safe.
Yours sweetly,
The Sweet on Team