Description
GOURMET CUPCAKES
ANZAC BISCOFF: ANZAC Cookie inspired base + Filled with Biscoff spread + Buttercream icing + ANZAC cookie chunks
BLUEBERRY PANCAKE: Vanilla cake base + Vanilla buttercream + Maple pancake glaze + Blueberry Compote
SMARTIE PARTY: Vanilla cake base with choc chips & confetti baked in + Vanilla buttercream + Choc ganache drizzle + Smartie & confetti topping
GRANNY’S CARROT CAKE: Spiced carrot cake base + Cream cheese icing + Rolled in cake crumb + Rosemary sprig
CARAMEL CREME EGG: Chocolate mud cake base + Dulce de leche filling + Vanilla buttercream icing + Chocolate cookie crumb
RED VELVET: Traditional Red Velvet cake base + Pink Cream cheese icing + Red velvet crumbs + Topped with a cherry
LEMON MERINGUE: Vanilla cake base + Zesty lemon curd filling + Torched Swiss Meringue + Cookie crumbs
CHOCOLATE FRECKLE: Chocolate mud cake base + Choc buttercream rolled in 100’s & 1000’s














